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If you’ve never grown microgreens before, broccoli is the perfect place to start - especially in winter when outdoor gardening slows down. They’re quick, clean, and can be harvested in as little as 7–10 days. What You’ll Need High-quality Broccoli seeds Growing medium: coconut coir, hemp mat or fine soil Shallow tray with drainage holes Spray bottle or watering can Natural light or grow light Step-by-Step Guide Prepare your tray: Fill with moistened growing medium. Sow seeds evenly across the surface. Cover to block out light and retain humidity. Wait 2–3 days for germination, then move to a well-lit spot....

Winter has arrived, and with it comes the desire to stay nourished and healthy through the colder months. One of the easiest and most effective ways to support your wellbeing is by adding Broccoli microgreens to your daily meals. What Are Broccoli Microgreens? These are the tender young shoots of the broccoli plant, harvested just 10 days after germination. They’re fast-growing, flavourful, and significantly more nutrient-dense than mature broccoli. Nutritional Benefits Rich in sulforaphane, a powerful compound linked to reduced inflammation and toxin removal Packed with vitamins A, C, E, and K Contains calcium, iron, potassium, and zinc Great source...

As we reach the end of the basil growing season, it's time to make the most of your harvest. There's no better way to celebrate this beautiful herb than by making a big batch of fresh basil pesto.   If you've grown your own basil this year, you already know the aromatic, fresh, unbeatable flavour of freshly picked leaves. And if you haven't, don't worry - it's never too early (or too late) to get started! Whether you're planning ahead for the next growing season or keen to sow indoors right now, check out our premium basil seeds.   Growing...

Chervil is a delicate herb used in soups, sauces, egg dishes, and seafood recipes to impart a fresh, subtle flavour with hints of anise and licorice. Its tender leaves and refined aroma make it an excellent candidate for both microgreen production and mature herb harvesting. Whether you're a home gardener or a commercial grower, chervil is a versatile and elegant addition to any edible garden. Chervil (Anthriscus cerefolium) Chervil resembles flat-leaf parsley, with curly, bright green foliage and a mild, sweet flavour. Often considered a gourmet herb, it plays a key role in French cuisine, especially in the classic fines...