Blog — microgreen australia

Nasturtium microgreens are a vibrant and flavourful addition to any dish, offering both aesthetic appeal and a peppery zest similar to watercress or arugula. These greens are not only a delight to the palate but also pack a nutritional punch, making them a must try for home gardeners or an attractive addition to any microgreen range.  Nasturtium - Empress of India  Empress of India is the most popular Nasturtium microgreen variety. It features unique, dark green leaves, round leaves with striking white veins and a subtle blue rim. The pink stems add an extra visual appeal, making these microgreens perfect...

Garlic chives, also known as Chinese chives, are a flavourful and aromatic herb used in a variety of culinary dishes. Their mild garlic flavour makes them a versatile ingredient for both fresh and cooked meals. Whether you’re growing garlic chives as microgreens for a quick harvest or cultivating full-sized plants for long-term use, they are an excellent addition to any home garden. Garlic Chive (Allium Tuberosum) Tall, cylindrical, dark green leaves with the seed attached to enhance flavour. Very similar to chives but offers a subtle garlic flavour, ideal for salads, garnishes and enhancing various dishes.  Growing Garlic Chives: Microgreen...

Basil microgreens are a delicious and nutrient-packed addition to any dish, offering an intense basil flavour in a compact form. Growing them at home is simple, rewarding, and allows you to enjoy fresh basil year-round. Follow these easy steps to cultivate your own basil microgreens. For tips on growing basil for herb production, check out this post. Common Basil Microgreen Varieties Basil Genovese  Basil Genovese is the most popular microgreen basil variety, valued for its rich flavour and dark green, cupped leaves. It’s perfect for pesto, pizza, summer salads, and hearty winter soups, making it a versatile addition to any...

Growing radish microgreens is one of the easiest and quickest ways to enjoy fresh, flavourful greens at home. These microgreens are perfect for beginners and experienced growers alike, offering a spicy kick and a crunchy texture that enhances any dish. Plus, they're packed with essential vitamins and minerals, making them a healthy addition to your meals. In this post, we’ll explore how to grow radish microgreens, their health benefits, their various uses and best practices for avoiding common growing issues. Popular Varieties  Pink Radish  Visually stunning with bright pink stems and lush green leaves. It has a delicious peppery flavour...