Blog — Red Vein Sorrel

Growing our Red Vein and Blood Vein sorrel is quite straightforward.  A little more patience is required as they are slower to grow than some of our faster varieties such as Broccoli, Radish and Mustard.    It is most certainly worth the wait.  Our Blood Vein and Red Vein sorrels will add colour and a distinct lemony tang to a variety of dishes both savoury and sweet alike. Here is a basic guide to help you get started.  Step-by-Step guide Prepare your tray or pots with a moist growing medium.  Preferably soil or coconut coir. Sprinkle the seeds evenly on top,...

Have you tried our NEW Blood Vein Sorrel?  Do you know what the difference between our new Blood Vein Sorrel and our traditional Red Vein Sorrel is? They are both possibly our most visually striking microgreens with heart shaped, vibrant green leaves with deep red veins and stems.   Our Blood Vein Sorrel is specifically selected for microgreen production as the traditional vibrant, red micro-veins in the sorrel develop at the early growth phase. This makes them more visually striking at a younger age and ideal for high end dining where they are often used as a garnish. This is what...