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As we reach the end of the basil growing season, it's time to make the most of your harvest. There's no better way to celebrate this beautiful herb than by making a big batch of fresh basil pesto.   If you've grown your own basil this year, you already know the aromatic, fresh, unbeatable flavour of freshly picked leaves. And if you haven't, don't worry - it's never too early (or too late) to get started! Whether you're planning ahead for the next growing season or keen to sow indoors right now, check out our premium basil seeds.   Growing...

Chervil is a delicate herb used in soups, sauces, egg dishes, and seafood recipes to impart a fresh, subtle flavour with hints of anise and licorice. Its tender leaves and refined aroma make it an excellent candidate for both microgreen production and mature herb harvesting. Whether you're a home gardener or a commercial grower, chervil is a versatile and elegant addition to any edible garden. Chervil (Anthriscus cerefolium) Chervil resembles flat-leaf parsley, with curly, bright green foliage and a mild, sweet flavour. Often considered a gourmet herb, it plays a key role in French cuisine, especially in the classic fines...

Nasturtium microgreens are a vibrant and flavourful addition to any dish, offering both aesthetic appeal and a peppery zest similar to watercress or arugula. These greens are not only a delight to the palate but also pack a nutritional punch, making them a must try for home gardeners or an attractive addition to any microgreen range.  Nasturtium - Empress of India  Empress of India is the most popular Nasturtium microgreen variety. It features unique, dark green leaves, round leaves with striking white veins and a subtle blue rim. The pink stems add an extra visual appeal, making these microgreens perfect...

Garlic chives, also known as Chinese chives, are a flavourful and aromatic herb used in a variety of culinary dishes. Their mild garlic flavour makes them a versatile ingredient for both fresh and cooked meals. Whether you’re growing garlic chives as microgreens for a quick harvest or cultivating full-sized plants for long-term use, they are an excellent addition to any home garden. Garlic Chive (Allium Tuberosum) Tall, cylindrical, dark green leaves with the seed attached to enhance flavour. Very similar to chives but offers a subtle garlic flavour, ideal for salads, garnishes and enhancing various dishes.  Growing Garlic Chives: Microgreen...