Blog — Herbs

Garlic chives, also known as Chinese chives, are a flavourful and aromatic herb used in a variety of culinary dishes. Their mild garlic flavour makes them a versatile ingredient for both fresh and cooked meals. Whether you’re growing garlic chives as microgreens for a quick harvest or cultivating full-sized plants for long-term use, they are an excellent addition to any home garden. Garlic Chive (Allium Tuberosum) Tall, cylindrical, dark green leaves with the seed attached to enhance flavour. Very similar to chives but offers a subtle garlic flavour, ideal for salads, garnishes and enhancing various dishes.  Growing Garlic Chives: Microgreen...

Basil is a versatile and aromatic herb, cherished in cuisines worldwide for its distinctive flavour and fragrance. Whether you’re a commercial grower or home gardener there is a basil variety perfect for you! Growing basil at home ensures a fresh supply of fresh leaves while adding lush greenery to your garden or kitchen space. For Commercial Growers:  We’re excited to introduce new mildew-tolerant basil varieties designed for unmatched vigour, yield, and adaptability - ideal for professional growers. Contact us at orders@ausallium.com for more details on these exclusive varieties. For microgreen production tips, check out this post. Common Varieties Basil Genovese ...