Blog — Herbs

If you’ve grown your own vibrant, nutrient-packed Red Shiso microgreens, you’ll know just how versatile they can be. One of the most traditional and delicious ways to enjoy them is by making Yukari - a fragrant, tangy, and slightly salty seasoning that pairs beautifully with rice, meats, vegetables, and even salads. This simple recipe transforms your fresh Red Shiso into a pantry staple that you can use year-round. Ingredients:  100 g of Red Shiso  18 g of sea salt  100 ml of plum vinegar Salt to taste  Instructions  Place 100g of Red Shiso leaves in a bowl and mix with...

Small in Size, Big in Benefits Don't let their size fool you! Red shiso microgreens pack a powerful punch in both flavor and nutrition. Their flavour is complex and unique, often described as a blend of mint, basil, anise, and a hint of cinnamon. It's a taste that is both refreshing and slightly spicy, making it an excellent addition to a wide range of dishes.  They are a much more concentrated version of the mature shiso leaf, providing a more intense flavor profile in a smaller quantity. This makes them perfect for garnishes where a little goes a long way....

Have you tried our NEW Blood Vein Sorrel?  Do you know what the difference between our new Blood Vein Sorrel and our traditional Red Vein Sorrel is? They are both possibly our most visually striking microgreens with heart shaped, vibrant green leaves with deep red veins and stems.   Our Blood Vein Sorrel is specifically selected for microgreen production as the traditional vibrant, red micro-veins in the sorrel develop at the early growth phase. This makes them more visually striking at a younger age and ideal for high end dining where they are often used as a garnish. This is what...

As we reach the end of the basil growing season, it's time to make the most of your harvest. There's no better way to celebrate this beautiful herb than by making a big batch of fresh basil pesto.   If you've grown your own basil this year, you already know the aromatic, fresh, unbeatable flavour of freshly picked leaves. And if you haven't, don't worry - it's never too early (or too late) to get started! Whether you're planning ahead for the next growing season or keen to sow indoors right now, check out our premium basil seeds.   Growing...