Em Pender
Why Broccoli Microgreens Are Your Winter Wellness Essential
Winter has arrived, and with it comes the desire to stay nourished and healthy through the colder months. One of the easiest and most effective ways to support your wellbeing is by adding Broccoli microgreens to your daily meals. What Are Broccoli Microgreens? These are the tender young shoots of the broccoli plant, harvested just 10 days after germination. They’re fast-growing, flavourful, and significantly more nutrient-dense than mature broccoli. Nutritional Benefits Rich in sulforaphane, a powerful compound linked to reduced inflammation and toxin removal Packed with vitamins A, C, E, and K Contains calcium, iron, potassium, and zinc Great source...
Em Pender
Make the Most of Basil Season: Homemade Basil Pesto Recipe
As we reach the end of the basil growing season, it's time to make the most of your harvest. There's no better way to celebrate this beautiful herb than by making a big batch of fresh basil pesto. If you've grown your own basil this year, you already know the aromatic, fresh, unbeatable flavour of freshly picked leaves. And if you haven't, don't worry - it's never too early (or too late) to get started! Whether you're planning ahead for the next growing season or keen to sow indoors right now, check out our premium basil seeds. Growing...
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Chervil: The Underrated Herb
Chervil is a delicate herb used in soups, sauces, egg dishes, and seafood recipes to impart a fresh, subtle flavour with hints of anise and licorice. Its tender leaves and refined aroma make it an excellent candidate for both microgreen production and mature herb harvesting. Whether you're a home gardener or a commercial grower, chervil is a versatile and elegant addition to any edible garden. Chervil (Anthriscus cerefolium) Chervil resembles flat-leaf parsley, with curly, bright green foliage and a mild, sweet flavour. Often considered a gourmet herb, it plays a key role in French cuisine, especially in the classic fines...
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Nasturtium Microgreens: A Peppery Superfood with a Punch
Nasturtium microgreens are a vibrant and flavourful addition to any dish, offering both aesthetic appeal and a peppery zest similar to watercress or arugula. These greens are not only a delight to the palate but also pack a nutritional punch, making them a must try for home gardeners or an attractive addition to any microgreen range. Nasturtium - Empress of India Empress of India is the most popular Nasturtium microgreen variety. It features unique, dark green leaves, round leaves with striking white veins and a subtle blue rim. The pink stems add an extra visual appeal, making these microgreens perfect...
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