Have you tried our NEW Blood Vein Sorrel? Do you know what the difference between our new Blood Vein Sorrel and our traditional Red Vein Sorrel is?
They are both possibly our most visually striking microgreens with heart shaped, vibrant green leaves with deep red veins and stems.
Our Blood Vein Sorrel is specifically selected for microgreen production as the traditional vibrant, red micro-veins in the sorrel develop at the early growth phase. This makes them more visually striking at a younger age and ideal for high end dining where they are often used as a garnish.
This is what sets it apart!
Our Red Vein Sorrel has the same striking red veins that you would expect, these however develop at an older more mature growth phase. Although our traditional Red Vein Sorrel can be grown as a microgreen, it will be more visually striking as a baby leaf.
The nutritional profile is much the same, high in vitamins A and C along with the B complex vitamins and essential minerals calcium, iron, phosphorus, potassium and magnesium.
The flavour is sharp and lemony due to the presence of oxalic acid. There is a slight earthy undertone which enhances the complexity of its flavour.
Our NEW Blood Vein Sorrel offers aesthetic appeal, a nutritional kick and a unique flavour profile that pairs well as a garnish for high end, savoury and sweet dishes alike.
You’re going to love it!
