You've grown your beautiful batch of rocket microgreens, and now what? Beyond tossing them in a basic salad, these peppery greens can elevate your dishes in unexpected and delicious ways. Their intense, slightly nutty flavour makes them a versatile ingredient for both simple meals and gourmet creations.
- Elevate Your Avocado Toast: Skip the standard greens and top your avocado toast with a generous sprinkle of fresh rocket microgreens. The peppery bite cuts through the richness of the avocado for a perfect flavour balance.
- A Zesty Garnish for Soups and Stews: Add a pop of colour and flavour to warm dishes. Just before serving, top a bowl of creamy tomato soup or a hearty lentil stew with a pinch of rocket microgreens.
- Blend into a Nutrient-Rich Smoothie: Looking to add some greens to your morning routine? A handful of rocket microgreens blends seamlessly into a fruit smoothie, adding a healthy kick without an overpowering taste.
- Create a Peppery Pesto: For a twist on the classic basil pesto, combine rocket microgreens, pine nuts, garlic, parmesan cheese, and olive oil in a food processor. It's fantastic with pasta, as a spread for sandwiches, or a dip for fresh vegetables.
- The Ultimate Sandwich Topper: Whether it's a simple turkey and cheese or a gourmet roast beef sandwich, a layer of rocket microgreens adds a refreshing crunch and a burst of flavour that you just can't get from regular lettuce.
Get creative and start experimenting! How do you like to use your rocket microgreens?
