Blog — recipe

Wasabi Mustard Microgreens are incredibly versatile, suitable for both raw and briefly cooked applications. They are generally best consumed raw to preserve their fresh taste and nutritional value, often used to enliven dishes, soups, salads, sandwiches, or even smoothies. If you choose to cook them, it's best to add them at the very end of the process to maintain their vibrant flavour and nutritional integrity.   Their young, tender leaves are perfect for raw uses, shining in salads, sandwiches, and spring rolls, or as elegant garnishes. They can add a distinct "zing" to your favourite sandwich or salad.   Use Ideas  Here...

As we reach the end of the basil growing season, it's time to make the most of your harvest. There's no better way to celebrate this beautiful herb than by making a big batch of fresh basil pesto.   If you've grown your own basil this year, you already know the aromatic, fresh, unbeatable flavour of freshly picked leaves. And if you haven't, don't worry - it's never too early (or too late) to get started! Whether you're planning ahead for the next growing season or keen to sow indoors right now, check out our premium basil seeds.   Growing...