Blog — Basil

As we reach the end of the basil growing season, it's time to make the most of your harvest. There's no better way to celebrate this beautiful herb than by making a big batch of fresh basil pesto.   If you've grown your own basil this year, you already know the aromatic, fresh, unbeatable flavour of freshly picked leaves. And if you haven't, don't worry - it's never too early (or too late) to get started! Whether you're planning ahead for the next growing season or keen to sow indoors right now, check out our premium basil seeds.   Growing...

Basil is a versatile and aromatic herb, cherished in cuisines worldwide for its distinctive flavour and fragrance. Whether you’re a commercial grower or home gardener there is a basil variety perfect for you! Growing basil at home ensures a fresh supply of fresh leaves while adding lush greenery to your garden or kitchen space. For Commercial Growers:  We’re excited to introduce new mildew-tolerant basil varieties designed for unmatched vigour, yield, and adaptability - ideal for professional growers. Contact us at orders@ausallium.com for more details on these exclusive varieties. For microgreen production tips, check out this post. Common Varieties Basil Genovese ...

Basil microgreens are a delicious and nutrient-packed addition to any dish, offering an intense basil flavour in a compact form. Growing them at home is simple, rewarding, and allows you to enjoy fresh basil year-round. Follow these easy steps to cultivate your own basil microgreens. For tips on growing basil for herb production, check out this post. Common Basil Microgreen Varieties Basil Genovese  Basil Genovese is the most popular microgreen basil variety, valued for its rich flavour and dark green, cupped leaves. It’s perfect for pesto, pizza, summer salads, and hearty winter soups, making it a versatile addition to any...