Blog — microgreens

If you love the earthy sweetness of garden beets but want something more refined, Bull’s Blood Beet microgreens are your answer. Starting from our premium seeds, these greens grow into succulent, crunchy shoots with a flavour profile that balances "garden-fresh earth" with a surprising sugary finish. They are the perfect "flavour bridge" for dishes that need both sweetness and depth. Growing your own Bull's Blood microgreens at home ensures you’re eating them at their nutritional peak. They are famous for: Betalains: The source of that stunning crimson colour. These are powerful antioxidants that support liver detoxification and fight inflammation. Iron...

In the world of professional microgreen cultivation, water is more than just a nutrient - it is a management tool. Because microgreens are grown at high densities, the way moisture is introduced to the crop significantly impacts everything from germination rates to the final shelf life of the harvest.  For growers, selecting a hydration strategy is about balancing the delicate needs of the plant with the physical constraints of the growing environment. Here is a look at the primary methods used to keep these high-value crops thriving. Sub-Irrigation (Bottom Watering) Often considered the gold standard for high-density trays, sub-irrigation relies...

Lemon Balm is often thought of as a medicinal herb, but it’s also a unique flavour to use in your kitchen. With a natural citrus smell and slight sweetness, lemon balm adds freshness without overpowering a dish. Unlike lemon zest or juice, it brings a soft lemon note with herbal depth, making it versatile for both sweet and savoury cooking.  Understanding Lemon Balm’s Flavour Lemon balm tastes like a cross between lemon peel and mint, but with a milder and more rounded flavour than either. The flavour is strongest when the leaves are fresh and young, it fades when exposed...

This lemon balm and mint soda is a summertime favourite recipe that we wanted to share with anyone who's looking for a fun way to use their lemon balm. If enjoyed uncarbonated, it has a very similar taste to a citrusy gin, but with no alcohol.  Ingredients: A handful of lemon balm A handful of fresh mint leaves ½ lemon, sliced 90g sugar or honey 900ml cold water Equipment: 1L Jar Fabric to cover it  Rubber band/ string  Fermentation pebble or weight of some kind (optional) Knife and chopping board Fine mesh sieve or straining bag Glass bottle  Bottle funnel...