Turn your home kitchen into a five-star bistro. The vibrant magenta stems of Bull’s Blood microgreens provide a visual contrast that makes any dish "Instagram-ready."
The Recipe: The Crostini
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Base: Toasted sourdough baguette slices.
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Spread: A thick layer of whipped honey-goat cheese.
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Topping: Thinly sliced pears or roasted golden beets.
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The Star: A generous handful of fresh Bull’s Blood Beet Microgreens.
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Finish: A drizzle of balsamic glaze and a pinch of sea salt.
Why it works: The "peppery-sweet" notes of the microgreens cut through the creamy fat of the goat cheese, while the vibrant stems make the colours of the dish pop.
Ready to grow your own garnish? Shop our Bull’s Blood Beet Seeds here.
