Mustard Microgreens are a staple of many growers setup for the fact that they are bold and spicy microgreens that have a fast growth cycle, and you can get a variety of flavours and textures. Whether you are looking for a variety to add some colour or spice to your salad mix or even for a good nutrient boost.
1. Green Mustard
This is the most common type of mustard you will find in a growers setup, they deliver a crisp clean crunch with a sharp peppery kick to it.
The are a staple for a reason, known for being the workhouse of the mustards they can produce beautiful trays in 7 days with that classic mustard bite without being overpowering.
2. Red Mustard
Red mustard varieties are among the most attractive mustard to grow with the red mustard have a slightly less kick than the classic green mustard. Not only that but they have a beautiful deep reddish purple leaf that makes any mix or stand alone pot pop.
4. Wasabina
This is the crown jewel for heat lovers. Wasabina microgreens feature frilly green leaves that taste similar to real wasabi root. The sharp heat rises through the sinuses and quickly clears, leaving behind a clean, refreshing taste making it ideal for pairing with sushi, raw fish, and steaks.
5. Bi Colour
Unlike solid green or solid dark red varieties, bi-colour mustard creates an immediate contrast on the plate. As the leaves move in a salad or catch light on a dish, the two-tone color shift creates a high-end, gourmet appearance.
