Blog — lemon balm

Lemon Balm is often thought of as a medicinal herb, but it’s also a unique flavour to use in your kitchen. With a natural citrus smell and slight sweetness, lemon balm adds freshness without overpowering a dish. Unlike lemon zest or juice, it brings a soft lemon note with herbal depth, making it versatile for both sweet and savoury cooking.  Understanding Lemon Balm’s Flavour Lemon balm tastes like a cross between lemon peel and mint, but with a milder and more rounded flavour than either. The flavour is strongest when the leaves are fresh and young, it fades when exposed...