Blog — Watering

In the world of professional microgreen cultivation, water is more than just a nutrient - it is a management tool. Because microgreens are grown at high densities, the way moisture is introduced to the crop significantly impacts everything from germination rates to the final shelf life of the harvest.  For growers, selecting a hydration strategy is about balancing the delicate needs of the plant with the physical constraints of the growing environment. Here is a look at the primary methods used to keep these high-value crops thriving. Sub-Irrigation (Bottom Watering) Often considered the gold standard for high-density trays, sub-irrigation relies...