Your search for "garlic chives*" revealed the following:
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Sprouting Garlic Chive
- One of our best sellers when it comes to sprouts! - Regarding flavour - think regular chives with an added garlic bonus! The sprouts are also visually appealing - adding a contrasting pop of colour to any dish. - Rich in Vitamins A, B, C and E.
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Garlic Chive
- Very similar to chives but with a strong garlic flavour. - Tall, cylindrical, dark green leaves with the seed attached for enhanced flavour. - Popular choice for chefs - used in many Asian dishes as well as stir-frys, soups and garlic butter. - Days to maturity: 13
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Sprouting Chives
- Subtle onion flavour and visually striking in appearance. - Creates a colourful contrast in a range of dishes. - Nutritionally dense - chive sprouts contain potassium, iron, calcium, magnesium and zinc as well as vitamins A, B, C, and E.
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Chives
- Tall, thin green leaves. The black seed remains attached, topping off the flavour and creating an attractive looking micro. - Mild onion flavour, sweet & spicy taste - useful in dips and great with prawns and egg dishes. - Days to maturity: 24 days - seed a little thicker...
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Chives
- When it comes to flavour and broad culinary use, we believe chives to be one of the most underrated herbs. - Characterised by their hollow scapes and aromatic flavour, chives add a mild onion sweetness to a range of dishes - we're talking omelettes, soups, potatoes and fish. Their flowers...
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Early White Spanish
- A very uniform, globe shaped variety that produces extremely hard bulbs. - Early White Spanish has 3-4 high quality skins and has excellent storing qualities.
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Basil Genovese
- Italian basil with dark green, cupped shape leaves. - Classic basil flavour - great on pizza or in pesto as well as summer salads and winter soups. - Can be grown as a microgreen or a bunched herb. - Days to maturity: 24
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Tatsoi
- Shaped like a spoon and dark green in colour. - Tatsoi has a mild mustard flavour and is great for bulking up a salad mix or topping off a soup. - Days to maturity: 12
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Chervil
- Longer stem and leaves compared to other microgreen varieties. The leaves are green and finely curled in shape. - The unique looking seed often remains attached to the leaves - striking in appearance. - Similar in taste to parsley but with a sweeter, more delicate flavour and a hint...
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Spring Onion - Green Bunching
- An upright, vigorous variety, suitable for year-round production. - Closed leaf attachment with good contrast between leaf and stem. - Firm, narrow leaf shape - ideal for bunching. - Soft flavour - use raw in salads, sandwiches or as a garnish. The green tops can be chopped and used...
